Eat Fresh. It's The Best.
Most salads arrive at supermarkets 5-7 days after harvest, after having travelled thousands of miles, losing vital vitamins, nutrition, and freshness along the way. Our produce is grown locally, picked at the height of freshness, and delivered to your doorstep within hours of harvest. It’s the next best thing to growing it yourself!
After spending the lockdown months growing lettuce and cherry tomatoes in her building garden, she realised the need for fresh, nutritious and pesticide free produce in her daily life as well as for her friends and family. From this passion for greens, Seedle Farms was born.
How do we grow your favourite salads
Our process is simple. We start with non-GMO seeds and water, add the power of light, and voila! Perfect produce. Growing indoors allows us complete control over everything in and around the greens, so you can trust your salad is ready to eat, right out of the box.
While field-grown greens might say ‘triple-washed’ – Seedle Farms greens are clean from farm to table. No rinsing required. Seedle Farms grows indoors with only seeds and water: no soil, dirt, or field to wash off. The process is so short, simple, and squeaky clean; no chemicals or flushes are needed to treat the greens before they are packaged.
Get to know your Produce
Fresh greens, crispy paneer and a creamy dressing, this salad is a burst of multiple flavor and texture. A lively dinner, but a grand weekend