Its crunchy stalks make the vegetable a popular low-calorie snack, is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
Its crunchy stalks make the vegetable a popular low-calorie snack, is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
₹120
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